Biotechnology

Research in Biotechnology utilises the fundamentals of a broad spectrum of natural and physical sciences (such as Chemistry and Botany) to understand and develop processes and technologies to improve human, animal and plant health and growth.

Plant and food biotechnology

Research in this area is conducted in the School of BioSciences, School of Chemistry and the Bio21 Molecular Science and Biotechnology Institute.

Faculty of Science researchers include:

Drug design

Research in this area is conducted in the School of BioSciences, School of Chemistry and the Bio21 Molecular Science and Biotechnology Institute.

Faculty of Science researchers include:

Proteomics and metabolomics

Research in this area is conducted in the School of BioSciences, School of Chemistry, and the Bio21 Molecular Science and Biotechnology Institute.

Faculty of Science researchers include:

Genomics and bioinformatics

Research in this area is conducted in the School of BioSciences, and the Bio21 Molecular Science and Biotechnology Institute.

Faculty of Science researchers include: